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VALENTIN BIANCHI Particular Proprietor’s Reserve Cabernet Sauvignon
Grape Variety : Cabernet Sauvignon 100%
Vineyards : Estate Asti situated in Las Paredes, San Rafael, Mendoza at 760m. above sea level. Sandy calcareous soil of alluvial origin.
Winemaking Process : Manual picking. Crushing, classical fermentation including maceration with grape |
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skin. Draining, pressing and autoclarifying rackings. Aged in stainless steel tanks for three years. Stabilized, filtered and bottled. Aged in bottle for three years.
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Oenological Characteristics This is a wine of intense ruby colour; delicate bouquet, fruity and varietal, velvetylike of good structure, prominent personality, reminiscent of black pepper; cherry and cassis.
Suggestions Ideal to savor this wine with a large variety of dishes, especially meat.
Serving Temperature : The ideal is between 18º-20ºC. |