Events,Tastings, Highlights
and Education
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Do you have any Special Events coming up? Do you need Wine on Consignment?
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Would you like to have your very own Wine Tasting Session?
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Our Wine Education Facility at Kelana Jaya
Welcome to our new office and show room at Kelana Jaya. Here we have the facility to hold wine education sessions such as tastings, talk etc for groups of 10 - 12 persons at one time. For further details, please contact Joann Soh at 012-475 1113 or Kitaro Ang at 012-421 5688. |
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A Sizzling Night of Argentine Tango & Enjoy The Best of Argentine Wines
Internationally acclaimed tango dancers, Gladys Fernandez & Ricardo Gallo, showcased their sensuous and stunning tango moves while 100 guests enjoyed the best wines from award winning winery of Valentin Bianchi. The sizzling event was held at the Grand Ballroom of the Eastern & Oriental Hotel in Penang on 26 September 2003.
Wines for the evening were :
White Wines 1. Valentin Bianchi New Age 2002. 2. Elsa Chardonnay Semillon 1998. (Rated 4 stars by Restaurant Wine Guide). 3. Valentin Bianchi Chardonnay 1999. (Rated 4 stars by Restaurant Wine Guide).
Red Wines 1. Valentin Bianchi Elsa Barbera 1999. (Rated 5 stars by Restaurant Wine Guide). 2. Valentin Bianchi Elsa Malbec 1999. (Rated 86 Points, Smart Buy, 100 Top Wine Value 1999 by Wine spectator). 3. Elsa Cabernet Sauvignon 1996. (Rated 4 stars+ by Restaurant Wine Guide). 4. Valentin Bianchi Proprietor’s Reserve Cabernet Sauvignon 1995. (A superb well structured red with an exceptional fine finish).
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Fine Bordeaux Wine Appreciation Evening with Michel Tissinier & Patrick Joanny
Bordeaux specialists, Michel Tissinier and Patrick Joanny from France, shared the secrets of Bordeaux wines. Exceptional Bordeaux and Grand Cru wines from fabulous vintages of 1995 and 1996 were presented at the VIP Lounge, Hotel Equatorial Penang on 11 September 2003.
Wines from the following regions were tasted:
Margaux The most well-known of all Bordeaux Appellations, home to Chateau Margaux, with the greatest number of classified growths chateau in the 1855 classifications. The fragrant bouquet and seductive charm of a Margaux are what set these wines apart from the other Left bank appellations. Chateau du Grand Soussans 1996, Margaux From Margaux, on the of the top Bordeaux appellations, comes this full-bodied wine of excellent quality.
St. Emilion Situated on the right bank of the Gironde River, (together with Pomerol) St-Emilion is the largest serious Red Wine Appellation of Bordeaux with its own complex system of Classification of Grand Crus. Home to Ausone, Cheval Blanc, and Valandraud, the wines of St.Emilion are based mostly on Merlot, producing wines of richness, power and complexity, and yet accessible early. Chateau La Rose Corbin 1996, St. Emilion This velvety texture red exhibits a smooth and elegant wine. The combination of a complex terroir and perfectly ripe grape produces full-bodied, deeply-coloured wines of exceptional balance.
Médoc The Northern-most region of the Left bank, the Médoc is home to some of the best Cru Bourgeois, and a fast rising region, producing some of the new stars in value-for-money wines. In recognition of its potential, some of the top Classified Growth owners have moved into Médoc in a big way. Based mainly on Merlot and Cabernet Sauvignon, the Médoc produces early accessible wines of quality and finesse. Chateau Moulin de Brion 1995, Médoc This superb Bordeaux 1995 vintage showcases the full flavours of a fine and fruity red wine.
Graves / Pessac-Leognan The northern part of Graves where the famous 1st Classified Growth, Chateau Haut Brion, is located, is new separately classified as Pessac-Leognan, and this appellation produces the finest whites of Bordeaux. Chateau Olivier Blanc 1992, Grand Cru Classe This exceptional white of a superb and rare vintage of 1992 display a very aromatic, elegant, fruity with a floral bouquet. A rare experience to enjoy a fine Bordeaux Grand Cru Classe white! Chateau Cantelys Blanc 1995, Grand Vin de Graves This beautiful wine comes from the famous vineyard of Chateau Smith Haut Lafite. Highly rated by Wine Spectator, this wonderfully crafted wine shows off its subtle honey, citrus, almond, vanilla and floral aromas and flavours.
Bordeaux wines were described as "Warm, wonderful reds with opulent fruits and velvety tannins, harmonious and beautiful" by the Wine Spectator.
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A Celebration of Santa Ines Wines Chilean Wine Maker Presented Malaysian WINEX-1 Gold Medallist in Penang and Kuala Lumpur Oenologist and Export Area Manager, Jaime Munoz and Commercial Director, Luis Enrique Ruiz, of the Chilean "boutique" Santa Ines Vineyard recently presented their award winning wines at the Chalet Swiss Restaurant, Hotel Equatorial Kuala Lumpur (28 February 2003) and at The Brasserie, Shangri-La Hotel, Penang (1 March 2003). Guests at the cocktail reception and gourmet dinner at both locations thoroughly indulged in Santa Ines's "glorious, full-bodied and sleek, with caressing finish" wines. All the wines served were award winners: 1. Santa Ines Enigma Reserve Merlot 1999 "Gold Medal", The Challenge International du Vin 2. Santa Ines Enigma Reserve Carbenet Sauvignon 1997 "Bronze Medal", International Wine Challenge. 3. Santa Ines Legado de Armida Reserve Merlot 1999 "Bronze Medal", International Wine Challenge. 4. Santa Ines Legado de Armida Reserve Chardonnay 1997 "Silver Medal", International Wine Challenge, London. 5. Santa Ines Varietal Line Sauvignon Blanc 2001 "Gold Medal", The CATAD'OR Chile 2001 6. Santa Ines Late Harvest Semillon (Dessert Wine) "Gold Medal", Malaysia WINEX-I Challenge 2002
It is interesting to note that even in our own Malaysian WINEX-1 Challenge held Kuala Lumpur in June last year, the Santa Ines came out tops!
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~~~~~~~~~~ Soiree Of Wines & French Cuisine Kuantan Tembeling Resort in association with Westport Intertrade presented an enjoyable evening with a delicious meal and matching wines at Le Parisian Restaurant on 1 November 2002. Wines for that evening was presented by Westport Intertrade's Mr Kitaro Ang while the sumptuous dinner was created by Executive Chef of Le Parisien, Mr Alexandre Stephane.
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~~~~~~~~~~~ Bordeaux Wine Appreciation Dinner Featuring 5 Outstanding Red Wines From Margaux * St-Emilion * Pauillac * Pomerol * Haut-Medoc At La Cantina Restaurant, Penang
Five French reds from the outstanding wine growing areas of Margaux, St-Emilion, Pauillac, Pomerol and Haut-Medoc were presented at the La Cantina Restaurant, Penang on 30 March 2002. These exceptional Chateau and Grand Cru red wines were from the vintage of 1994, 1995 and 1996.
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~~~~~~~~~~ TASTING of SERAFINO Wines from world famous McLaren Vale, South Australia Gold Medal Winners
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~~~~~~~~~~ Winemaker's Cocktail Reception
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~~~~~~~~~~ Westport Intertrade & Vins Pour Dames De Qualite in collaboration with Penang Parkroyal Resort proudly presented
(in aid of "Kulim Sunshine Cottage" home for the abused and physically disabled children and adults)
We took a memorable journey through seven of the world's renowned wine growing countries at the splendid grounds of Penang Parkroyal Resort on Saturday, 3 November 2001. International Chef, Shane Giles (from Australia) of Tiffins, Parkroyal surprised us with a superb creation of his delectable gourmet cuisines from Australia, California, Chile, Italy, France, South Africa and Argentina. Unique wine varietals, blends and grape characteristics from the Old World to the New World - wonderful selection of over 20 wines from 7 countries - were tasted. We started our journey with a welcome reception at the Beach Front, Penang Parkroyal Resort and watched the magnificent sunset with the Parkroyal Beach Boys serenading old favourites.
The escapade began in California with the fresh California Zinfandel or Chardonnay paired with Coriander Tiger Prawns on Corn Bread and a Californian Inspired Salad.
The journey then continued Down Under. Moving to the Tiffin Foyer, we had an Australian aborigine playing the Didgeridoo - sitting on a Sand Dune. Heard the magnificent sounds of the Didgeridoo as our guests sipped the Aussie Cabernet Shiraz and Semillon Chardonnay and nibbled on some Smoked Roo (Kangaroo) on Scones and Fresh Australian Rock Oysters with Salsa.
Europe, here we come !! Ole' Italia - Sailing on the Gondola whilst listening to Pavarotti's operatic arias at the Jintan Room. A range of world loved favorites - Soave, Valpolicella, Pinot Bianco, Pinot Grigio and Chianti. Our guests imagined themselves on the Gondola whilst enjoying Spinach and Cheese Ravioli & Asparagus Roll with Salmon. We didn't forget the Bruschetta with Toppings ! Romantic France was the next stopover, scene of Parisian Cafe also at Jintan Room.
Catching a glimpse of Moulin Rouge and the Parisian cafes, our guest tasted the best of Bordeaux and Chateaux Wines. Duck Comfit served in a spoon or homemade Chicken Liver Pate on Melba Toast and Crudites with Cheese Curry Dip delighted our guests.
Next, we wound up with the South African Pinotage and Cabernet Sauvignon and savoured succulent Lamb and Beef Balls.
Next Scene was the Tango in Latin America at Tiffins. We went Latin and stepped into South America. We had Merlot, Cabernet Sauvignon or Sauvignon Blanc. Among the delightful bites from this part of the world is the Caribou Empanadas (stuffed puff pastry with South American vegetables). We didn't forget the Argentinean Malbec or Barbera. Those wines were matched perfectly with the ever famous Creole Stuffed Poultry. We also savoured the renowned Torta de Chocolate (Chocolate Tart).
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A perfect selection of Serafino Wines of McLaren Vale, South Australia, which has produced several award winning wines for every palate blending the best with the best on was held on Sunday, 4 November 2001 at La Cantina Restaurant, 253G-1-8, Jalan Burma, Penang. Chief Winemaker, Scott Rawlinson from Serafino Winery, who was the guest speaker for the evening were on hand to introduce the individual character of each wine and guide guests through a tutorial tasting on the wines offered. A 5-course dinner menu specially created for the occasion and individual Serafino wines were selected to accompany each dish. Click here to read "Well Crafted Serafino" written by Deepak Gill of The Star Publications. |
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~~~~~~~~~~ European Wine, Beer & Cheese Tasting In conjunction with the "European Week" the European Union Business Council (EUBC) and the different European Chambers of Commerce an "European Wine, Beer and Cheese Tasting" was held. Wines, beer and cheese from all over Europe were presented at this event .
Westport Intertrade presented French Wines from the Languedoc region and wines from Portugal.
The tasting was held at the poolside of the Regent Hotel, Jalan Bukit Bintang, KL on Friday, 9 November 2001.
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Moulin Rouge Movie & Wine Promotion.
Westport Intertrade is proud to be associated with 20th Century Fox to jointly promote the movie Moulin Rouge staring Nicole Kidman and Ewan McGregor. Moulin Rouge was screened throughout Malaysia on 23 August 2001. |
