A soft medium-bodied red wine made from red grapes grown in the South West of France. Fruity and easy to drink. Not so tannic, smooth, and drinkable by itself or with food. Specially formulated for Asian tastes to be rounded and less astringent, providing a smooth, round, non-tannic finish.

Matches well with red meats, roast pork, char siew, duck, venison, beef, gnau-lam, and savoury dishes. Goes particularly well with slightly sweet dishes, such as sweet & sour pork, fish, pork or beef in tomato sauces, and semi-sweet desserts. Serve chilled at 18°C. (1 hour in the fridge)

Studies in the United States have shown that 1 or 2 glasses of wine a day with food, help to prevent heart disease and reduce the risk of high cholesterol and the clogging up of arteries. Studies also show that French wines have higher levels of anti-oxidants than Australia or US wines. Anti-oxidants reduces the risk of high cholesterol and cardiovascular diseases. Additional health data and brochures are available by calling our company.