SAXENBURG

CABERNET SAUVIGNON 1997

 

Alcohol: 12.5%

Acidity: 6.0 g/l

Residual Sugar: 1.9 g/l

pH: 3.5

 

Winemaker’s comments:


 Selected from many vineyards and different clones, this wine matured as a classic Cabernet Sauvignon. It has a character combination of nutty black fruit, oak tannins, dust and spice. The finish is fruity and complex, a gusty wine for many years to come.

Rating:

 
1995 vintage rated 87 by Wine Spectator.