SAXENBURG SAUVIGNON BLANC 1998   Alcohol: 13.5% Acidity: 7.4 g/l Residual Sugar: 2.0 g/l pH: 3.4

The Sauvignon Blanc vineyards produced very low quantities. All the grapes were full-ripe which produced nice flavours and a perfect balance.

A rich wine with a mix of flavours of figs and tropical fruit. The palate is very well balanced, full-bodied and fresh fruity. The finish is long and the structure is perfect to mature for a long time.

1996 vintage rated 88 by Wine Spectator.